Please note that the menus listed here a sample menu only. The Degustation Menu is the only menu available on Saturday evenings, offerings change on a Daily basis as we take advantage of our Kitchen garden and the freshest ingredients available to us from our trusted suppliers, however, the overall format remains the same.

Amuse Bouche
Cappone
Capon marinated in curry with artichokes and garden thyme
Poderi Crisci Ombra 2021

II Pane
Il pane bianco con olio al rosmarino, aglio e pepe nero in grani
A selection of fresh bread, grissini, estate olives and Poderi Crisci Olive Oil

Antipasto
Stracciatella
Creamy whipped organic mozzarella with vine ripened cherry tomatoes, garden basil, garlic and olive oil
Poderi Crisci Rose 2021

IL Primo Piatto
Gnocchi al Pesto rinforzato
Homemade potato gnocchi with pesto, garden string beans and potato
Poderi Crisci Pinot Grigio 2019

Secondi
Salmone
Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
Poderi Crisci Chardonnay 2019

Sgroppino
Liquid fruit sorbet with prosecco & Poderi Crisci ‘Agrumetto’ citrus liquer

Crostata di Manzo
Aged Angus sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
Poderi Crisci Viburno 2015

Dolce
Strudel
Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
Poderi Crisci Zefiro 2021

$105pp food only
$170pp including matching wines