Please note that the menus listed here a sample menu only. The Degustation Menu is the only menu available on Saturday evenings, offerings change on a Daily basis as we take advantage of our Kitchen garden and the freshest ingredients available to us from our trusted suppliers, however, the overall format remains the same.
Amuse Bouche Cappone
Capon marinated in curry with artichokes and garden thyme Poderi Crisci Ombra 2021
II Pane Il pane bianco con olio al rosmarino, aglio e pepe nero in grani
A selection of fresh bread, grissini, estate olives and Poderi Crisci Olive Oil
Antipasto Stracciatella
Creamy whipped organic mozzarella with vine ripened cherry tomatoes, garden basil, garlic and olive oil Poderi Crisci Rose 2021
IL Primo Piatto Gnocchi al Pesto rinforzato
Homemade potato gnocchi with pesto, garden string beans and potato Poderi Crisci Pinot Grigio 2019
Secondi Salmone
Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios Poderi Crisci Chardonnay 2019
Sgroppino
Liquid fruit sorbet with prosecco & Poderi Crisci ‘Agrumetto’ citrus liquer
Crostata di Manzo
Aged Angus sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus Poderi Crisci Viburno 2015
Dolce Strudel
Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato Poderi Crisci Zefiro 2021
$105pp food only
$170pp including matching wines
The pleasant hours of our life are all connected by a more or less tangible link, with some memory of the table