SET MENU PAVAROTTI

IL PANE
Grissini croccanti accompagnati , il pane bianco con olio al rosmarino, aglio e pepe nero in grani
A selection of fresh home made breads

Aspettando il mangiare
Tastes to accompany fresh breads before the main event…

L’insalata di olive alla mediterranea
Salad of marinated olives

Le verdure grigliate marinate alle erbe
A selection of marinated char-grilled vegetables with fresh white bread to accompany

Il prosciutto crudo di Parma
Proscuitto from Parma to be enjoyed with crispy grissini

I salami, pancetta della Campania
Salami and pancetta of Campagnia, beautiful with pizza bread

Il Pecorino Sardo
Sardinian pecorino to accompany freshly baked focaccia of the day

IL PRIMO
Risotto ai Gamberi
Carnaroli rice, black tiger prawns ,broad beans , crayfish bisque and citrus oil

IL SECONDO
Agnello con Zucchine
Lamb rump served on a potato and bay leaf fan, garlic cream and zucchini macedonia

DOLCI
Panna cotta tropicale
Passion fruit pannacotta on a mango carpaccio and Agrumetto citrus segment

 

SET MENU ROSSINI

On arrival

Ostriche al Salmone
Te Matuku Bay oyster wrapped in fennel marinated salmon with a caper, shallot and citrus dressing

Frittata di Cardi
Cardoon frittata on country sourdogh and salsa verde

Il Pane
Grissini croccanti, il pane bianco a nero con olio al rosmarino, aglio e pepe nero in grani
A selection of fresh home made breads

Aspettando il mangiare
Tastes to accompany fresh breads before the main event

L’insalata di olive alla mediterranea
Salad of marinated olives

Il prosciutto crudo di Parma
Proscuitto from Parma to be enjoyed with crispy grissini

I salami, pancetta della Campania
Salami and pancetta of Campagnia

Il Pecorino Sardo
Sardinian pecorino

IL PRIMO PIATTO
Parmigiana di Melenzane
Layers of Eggplant fried and baked with fresh tomato mozzarella, parmesan and Basil

I SECONDI
Salmone al forno con insalata di Peperoni
Crispy skin salmon on salad of roast capsicum and rocket salad

&

Milanesina di Vitello con scapece di zucchini
Crumbed veal with slivers of fried zucchini mint and balsamic dressing

IL FORMAGGIO
The best cheese from Italy
A Selection of Italian cheese with different accompaniment

 

WIN A TUSCAN WEEKEND ON WAIHEKE!

WIN A WEEKEND IN A TUSCAN VALLEY*
*(not actually in Tuscany)

A sailing from Downtown Auckland to the beautiful Waiheke Island on Island Direct Ferries where your car awaits to self-drive to your Boutique accommodation, exploring the Island on the way should you wish to do so.

Fleetwood Boutique Accomodation is an eclectic oasis on Waiheke. Enjoy a nights accommodation at this beautifully appointed bespoke BNB, with a complimentary chilled bottle of Poderi Crisci Zefiro on arrival and breakfast included.

Your weekend includes a fabulous long lunch for two people with matching wine flight at Poderi Crisci, where you will also be able to enjoy the manicured kitchen gardens, explore the underground cellar and be given a personalised tour around the property and winery. It is widely accepted that the long lunch served at Poderi Crisci is an unrivalled and memorable gastronomic experience to savour.

Should you wish to enjoy a longer stay, Fleetwood will offer a second night at a special rate for the lucky winners.

The competition is open to anyone dining at Poderi Crisci until September 2024. Terms and Conditions apply. The winner will be drawn on the 4th of October and winners notified by phone. Full terms and conditions available when entering the draw.

Make a Reservation

Make a Reservation

To make an instant reservation please use the form below or give us a call.
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