IL PANE Grissini croccanti accompagnati , il pane bianco con olio al rosmarino, aglio e pepe nero in grani A selection of fresh home made breads
Aspettando il mangiare Tastes to accompany fresh breads before the main event…
L’insalata di olive alla mediterranea Salad of marinated olives
Le verdure grigliate marinate alle erbe A selection of marinated char-grilled vegetables with fresh white bread to accompany
Il prosciutto crudo di Parma Proscuitto from Parma to be enjoyed with crispy grissini
I salami, pancetta della Campania Salami and pancetta of Campagnia, beautiful with pizza bread
Il Pecorino Sardo Sardinian pecorino to accompany freshly baked focaccia of the day
IL PRIMO Risotto ai Gamberi Carnaroli rice, black tiger prawns ,broad beans , crayfish bisque and citrus oil
IL SECONDO Agnello con Zucchine Lamb rump served on a potato and bay leaf fan, garlic cream and zucchini macedonia
DOLCI Panna cotta tropicale Passion fruit pannacotta on a mango carpaccio and Agrumetto citrus segment
On arrival
Ostriche al Salmone Te Matuku Bay oyster wrapped in fennel marinated salmon with a caper, shallot and citrus dressing
Frittata di Cardi Cardoon frittata on country sourdogh and salsa verde
Il Pane Grissini croccanti, il pane bianco a nero con olio al rosmarino, aglio e pepe nero in grani A selection of fresh home made breads
Aspettando il mangiare Tastes to accompany fresh breads before the main event
I salami, pancetta della Campania Salami and pancetta of Campagnia
Il Pecorino Sardo Sardinian pecorino
IL PRIMO PIATTO Parmigiana di Melenzane Layers of Eggplant fried and baked with fresh tomato mozzarella, parmesan and Basil
I SECONDI Salmone al forno con insalata di Peperoni Crispy skin salmon on salad of roast capsicum and rocket salad
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Milanesina di Vitello con scapece di zucchini Crumbed veal with slivers of fried zucchini mint and balsamic dressing
IL FORMAGGIO The best cheese from Italy A Selection of Italian cheese with different accompaniment
