SET MENU PAVAROTTI

IL PANE
Grissini croccanti accompagnati , il pane bianco con olio al rosmarino, aglio e pepe nero in grani
A selection of fresh home made breads

Aspettando il mangiare
Tastes to accompany fresh breads before the main event…

L’insalata di olive alla mediterranea
Salad of marinated olives

Le verdure grigliate marinate alle erbe
A selection of marinated char-grilled vegetables with fresh white bread to accompany

Il prosciutto crudo di Parma
Proscuitto from Parma to be enjoyed with crispy grissini

I salami, pancetta della Campania
Salami and pancetta of Campagnia, beautiful with pizza bread

Il Pecorino Sardo
Sardinian pecorino to accompany freshly baked focaccia of the day

IL PRIMO
Risotto ai Gamberi
Carnaroli rice, black tiger prawns ,broad beans , crayfish bisque and citrus oil

IL SECONDO
Agnello con Zucchine
Lamb rump served on a potato and bay leaf fan, garlic cream and zucchini macedonia

DOLCI
Panna cotta tropicale
Passion fruit pannacotta on a mango carpaccio and Agrumetto citrus segment

 

SET MENU ROSSINI

On arrival

Ostriche al Salmone
Te Matuku Bay oyster wrapped in fennel marinated salmon with a caper, shallot and citrus dressing

Frittata di Cardi
Cardoon frittata on country sourdogh and salsa verde

Il Pane
Grissini croccanti, il pane bianco a nero con olio al rosmarino, aglio e pepe nero in grani
A selection of fresh home made breads

Aspettando il mangiare
Tastes to accompany fresh breads before the main event

L’insalata di olive alla mediterranea
Salad of marinated olives

Il prosciutto crudo di Parma
Proscuitto from Parma to be enjoyed with crispy grissini

I salami, pancetta della Campania
Salami and pancetta of Campagnia

Il Pecorino Sardo
Sardinian pecorino

IL PRIMO PIATTO
Parmigiana di Melenzane
Layers of Eggplant fried and baked with fresh tomato mozzarella, parmesan and Basil

I SECONDI
Salmone al forno con insalata di Peperoni
Crispy skin salmon on salad of roast capsicum and rocket salad

&

Milanesina di Vitello con scapece di zucchini
Crumbed veal with slivers of fried zucchini mint and balsamic dressing

IL FORMAGGIO
The best cheese from Italy
A Selection of Italian cheese with different accompaniment

 

Summer 2023/24 Hours!

SUMMER 23/24 HOURS

As we look forward to summer we also look forward to welcoming our regular guests and new faces to Waiheke and Poderi Crisci.

Our updates hours for summer 2023/24 as well as some special new offerings are below.

Monday, Thursday and Friday Lunch service we offer both a la carte and long lunch menu options to groups of 5 or less diners. Groups of 6 or more enjoy our long lunch menu or sharing menu options.

La Locanda will be open Tuesday and Wednesdays from 12 midday until 3.30pm offering a specialised A la Carte menu, sharing platters, wines and tastings.

Friday evenings we invite you to join us for our weekly Aperitivo event. Enjoy a drink to ease into the weekend with and indulge in a complimentary selection of canapes and nibbles. Restaurant open for A la Carte dinner service.

Saturday and Sunday we serve our acclaimed long lunch in the main restaurant, with the Locanda open for lighter meals and tasting platters.

Saturday evenings in the resaurant we serve our 8 course degustation menu which can also be enjoyed with matching wines from the Poderi Crisci range.

We will be hosting a series of exciting events over the summer months. Please get in touch should you wish to Keep Informed.

Make a Reservation

Make a Reservation

To make an instant reservation please use the form below or give us a call.
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