Degustation Menu

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Finest Italian Cuisines and Inspired Waiheke Wines

Menu available Saturday night only!

Amuse Bouche

Cappone
Capon marinated in curry with artichokes and garden thyme.

Poderi Crisci Ombra
II Pane
Il pane bianco con olio al rosmarino, aglio e pepe nero in grani.
A selection of fresh bread, grissini, estate olives and Poderi Crisci Olive Oil.
ANTIPASTO
Stracciatella
Creamy whipped organic mozzarella with vine ripened cherry tomato, garden basil, garlic and olive oil.

Poderi Crisci Arnies 2019
IL Primo Piatto
Gnocchi al Pesto rinforzato
Homemade potato gnocchi with pesto, garden string beans and potato.

Poderi Crisci Pinot Grigio 2019
Secondi
Salmone
Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios.

Poderi Crisci Chardonnay 2019
Salmone
Aged Angus sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus.

Poderi Crisci Viburno 2015
Dolce
Strudel
Homemade Apple, pear and rhubarb jam filo pastry strudel with on berry broth with vanilla bean gelato.
Passito di Pantelleria

The pleasant hours of our life are all connected by a more or less tangible link, with some memory of the table.

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