Degustation Menu

Evenings at Poderi Crisci could be romantics evenings beside our large open fire, enjoying a background of classical opera, or Al Fresco Summer evenings catching the last rays of the sun and watching the sun set from the comfort of our all weather, west facing patio. Either way, you will be made to feel so comfortable, and 8 courses degustation dinner moves graciously from one mouthwatering course to the next, allowing ample opportunity also to pair each course with the appropriate wine from our range.

Our degustation dining experience costs $115 per person, or $190 per person with matching wines. Full wine and drinks list also available.

PODERI CRISCI DEGUSTATION DINNER MENU

Finest Italian Cuisine and Inspired Waiheke Wines

 Prosciutto di Oca

Home cured duck prosciutto on toasted ciabatta with rocket, shaved parmesan

and truffle carpaccio

Poderi Crisci “Zefiro”

Cascata di Pane

Home made crispy rock salt and herb grissini with italian inspired breads, estate olives and olive oil.

Burrata

Creamy Centred organic mozzarella with cherry tomato, garden basil, garlic and olive oil.

Poderi Crisci Arneis 2021

Raviloli Barbabietole

Homemade beetroot and ricotta ravioli with cherry tomato basil sauce and aged Grana Padano cheese.

Poderi Crisci Pinot Grigio 2020

Dentice

Pan seared crispy skin on snapper with new season carrots, broad beans and asparagus.

Poderi Crisci Chardonnay 2020

Agnelllo

Pan roasted Hawkes Bay loin wrapped in Pancetta with medley of exotic mushrooms, potato herb fan, garlic cream and Poderi Crisci Viburno Jus.

 Poderi Crisci Merlot Riserva 2015

Tiramisu

Savoiardi sponge fingers, bathed in espresso with savoiardi sponge fingers layered with mascarpone sabayon, dusted with rich dark cocoa powder.

Poderi Crisci Nocino

The pleasant hours of our lives are all connected by a more or less tangible link, with some memory of the table.