GIG Catering.
Make a Reservation
To make an instant reservation please use the form below or give us a call.
LONG LUNCH |
|
| Il Pane | |
| Pane bianco e nero al rosmarino e pepe nero con Grissini e Olio Poderi Crisci. | A selection of fresh homemade breads and grissini with Poderi Crisci olive oil |
| Aspettando il mangiare | Tastes to accompany fresh breads before the main event…L’insalata di olive alla mediterranea – marinated olives |
| Insalata di Mare | Selection of poached and marinated fish, salmon, mussels, octopus, calamari and prawns with lemon, lime, chilli, Italian parsely and Poderi Crisci olive oil. |
| Zucchini Alle Scapece | Lightly fried wafers of garden zucchini tossed in Balsamic and mint. |
| Melanzane al Pomodoro | Lightly fried eggplant with cherry tomato, capers, black olives, basil and mint. |
| Peperoni in Padella | Capsicum prepared with black olives, capers, and Italian parsley. |
| Primo Piatto | |
| Lasagna Pastacciata | Freshly rolled pasta sheets layered with cream of leek, aromatic ragu and fancy mushrooms. |
| SECONDO | |
| Tagliata di Manzo | Age angus sirloin with braise of beetroot and shallot, honey wilted garden greens, pinenuts and sultanas, garlic cream and Poderi Crisci “Viburno” Jus. |
| DOLCE | |
| Tiramisu | Savoiardi sponge fingers with espresso and Italian liquer, layered with mascarpone sabayon and dusted with rich dark cocoa powder. |
| $89 per person. Please note that a surcharge of 15% applies on Public Holidays.The long Lunch runs every Sunday at Poderi Crisci from 12.30pm – 4pm. Bookings essential. |
| SET MENU VIVALDI | |
| Il Pane | Grissini croccanti, il pane bianco a nero con olio al rosmarino, aglio e pepe nero in grani. A selection of fresh homemade breads |
| Aspettando il mangiare | Tastes to accompany fresh breads before the main event… |
| L’insalata di olive alla mediterranea | Salad of marinated olives |
| Taglierini di Salame | A taste os salame from Tuscan, Sardinian Pecorino and hand-made grissini |
| Le verdure grigliate marinate alle erbe | A selection of marinated char-grilled vegetables |
| IL Piatto Principale | |
| Tagliata di Manzo | Aged angus sirloin with roast potato and artichokes on garlic cream and Poderi Crisci Viburno Jus |
| Dolci | |
| Tiramisu | Sponge biscuit in espresso coffee & liquer layered with a Mascarpone & zabaglione cream |
| SET MENU PAVAROTTI | |
| Il Pane | Grissini croccanti accompagnati , il pane bianco con olio al rosmarino, aglio e pepe nero in grani. A selection of fresh home made breads |
| Aspettando il mangiare | Tastes to accompany fresh breads before the main event… |
| L’insalata di olive alla mediterranea | Salad of marinated olives |
| Le verdure grigliate marinate alle erbe | A selection of marinated char-grilled vegetables with fresh white bread to accompany |
| Il prosciutto crudo di Parma | Proscuitto from Parma to be enjoyed with crispy grissini |
| I salami, pancetta della Campania | Salami and pancetta of Campagnia, beautiful with pizza bread |
| Il Pecorino Sardo | Sardinian pecorino to accompany freshly baked focaccia of the day |
| IL Primo | |
| Risotto ai Gamberi | Carnaroli rice, black tiger prawns ,broad beans , crayfish bisque and citrus oil |
| Il Secondo | |
| Agnello con Zucchine | Lamb rump served on a potato and bay leaf fan, garlic cream and zucchini macedonia |
| Dolci | |
| Panna cotta tropicale | Passion fruit pannacotta on a mango carpaccio and Agrumetto citrus segment |
| SET MENU ROSSINI | |
| Ostriche al Salmone | Te Matuku Bay oyster wrapped in fennel marinated salmon with a caper, shallot and citrus dressing |
| Frittata di Cardi | Cardoon frittata on country sourdogh and salsa verde |
| Il Pane | Grissini croccanti, il pane bianco a nero con olio al rosmarino, aglio e pepe nero in grani. A selection of fresh home made breads |
| Aspettando il mangiare | Tastes to accompany fresh breads before the main event |
| L’insalata di olive alla mediterranea | Salad of marinated olives |
| Il prosciutto crudo di Parma | Proscuitto from Parma to be enjoyed with crispy grissini |
| I salami, pancetta della Campania| | Salami and pancetta of Campagnia |
| Il Pecorino Sardo | Sardinian pecorino |
| IL Primo Piatto | |
| Parmigiana di Melenzane | Layers of Eggplant fried and baked with fresh tomato mozzarella, parmesan and Basil |
| I Secondi | |
| Salmone al forno con insalata di Peperoni | Crispy skin salmon on salad of roast capsicum and rocket salad |
| Milanesina di Vitello con scapece di zucchini | Crumb veal with slivers of fried zucchini mint and balsamic dressing |
| Il Formaggio | |
| The best cheese from Italy | A Selection of Italian cheese with different accompaniment |
| $85.00 + GST x 1 Secondi | $95 +GST X 2 Secondi |
| CANAPE MENU | ||
| Crostinidi Zucchini Menta , Calamaro | Crostini with zucchini, calamari and mint | |
| Sushi Mediterraneo | Rosette of salmon and eggplant | |
| Gaspaccio di Verdure con Ostrica | Vegetable Gazpacho with oysters and fried Grissino | |
| Crostini con Salmone | Cured salmon on a toasted schiacicta with mascarpone, capers and salmon roe | |
| Crostini Caprese | Crostini topped with buffalo mozzerella, tomato and basil | |
| Crostini ai Zucchine | Crostini topped with caprino cheese, zucchini and thyme | |
| Frittata di Cardi avvolta nel Prosciutto | Cardoon frittata wrapped in Prosciutto on country sourdough and salsa verde | |
| Crostini con Pollo | Chicken liver parfait with caramelized onion and gherkin | |
| Schiacciatine con carpaccio di manzo | Focaccia bread with Angus beef carpaccio , tuna mayonese ,rocket salad and tomato | |
| $3.00 per pc + GST | ||