LONG LUNCH

Il Pane
Pane bianco e nero al rosmarino e pepe nero con Grissini e Olio Poderi Crisci. A selection of fresh homemade breads and grissini with Poderi Crisci olive oil
Aspettando il mangiare Tastes to accompany fresh breads before the main event…L’insalata di olive alla mediterranea – marinated olives
Insalata di Mare Selection of poached and marinated fish, salmon, mussels, octopus, calamari and prawns with lemon, lime, chilli, Italian parsely and Poderi Crisci olive oil.
Zucchini Alle Scapece Lightly fried wafers of garden zucchini tossed in Balsamic and mint.
Melanzane al Pomodoro Lightly fried eggplant with cherry tomato, capers, black olives, basil and mint.
Peperoni in Padella Capsicum prepared with black olives, capers, and Italian parsley.
Primo Piatto
Lasagna Pastacciata Freshly rolled pasta sheets layered with cream of leek, aromatic ragu and fancy mushrooms.
SECONDO
Tagliata di Manzo Age angus sirloin with braise of beetroot and shallot, honey wilted garden greens, pinenuts and sultanas, garlic cream and Poderi Crisci “Viburno” Jus.
DOLCE
Tiramisu Savoiardi sponge fingers with espresso and Italian liquer, layered with mascarpone sabayon and dusted with rich dark cocoa powder.
$89 per person. Please note that a surcharge of 15% applies on Public Holidays.The long Lunch runs every Sunday at Poderi Crisci from 12.30pm – 4pm.
Bookings essential.

FUNCTION SET MENU

SET MENU VIVALDI
Il Pane Grissini croccanti, il pane bianco a nero con olio al rosmarino, aglio e pepe nero in grani. A selection of fresh homemade breads
Aspettando il mangiare Tastes to accompany fresh breads before the main event…
L’insalata di olive alla mediterranea Salad of marinated olives
Taglierini di Salame A taste os salame from Tuscan, Sardinian Pecorino and hand-made grissini
Le verdure grigliate marinate alle erbe A selection of marinated char-grilled vegetables
IL Piatto Principale
Tagliata di Manzo Aged angus sirloin with roast potato and artichokes on garlic cream and Poderi Crisci Viburno Jus
Dolci
Tiramisu Sponge biscuit in espresso coffee & liquer layered with a Mascarpone & zabaglione cream
SET MENU PAVAROTTI
Il Pane Grissini croccanti accompagnati , il pane bianco con olio al rosmarino, aglio e pepe nero in grani. A selection of fresh home made breads
Aspettando il mangiare Tastes to accompany fresh breads before the main event…
L’insalata di olive alla mediterranea Salad of marinated olives
Le verdure grigliate marinate alle erbe A selection of marinated char-grilled vegetables with fresh white bread to accompany
Il prosciutto crudo di Parma Proscuitto from Parma to be enjoyed with crispy grissini

 

I salami, pancetta della Campania Salami and pancetta of Campagnia, beautiful with pizza bread
Il Pecorino Sardo Sardinian pecorino to accompany freshly baked focaccia of the day
IL Primo
Risotto ai Gamberi Carnaroli rice, black tiger prawns ,broad beans , crayfish bisque and citrus oil
Il Secondo
Agnello con Zucchine Lamb rump served on a potato and bay leaf fan, garlic cream and zucchini macedonia
Dolci
Panna cotta tropicale Passion fruit pannacotta on a mango carpaccio and Agrumetto citrus segment
SET MENU ROSSINI
Ostriche al Salmone Te Matuku Bay oyster wrapped in fennel marinated salmon with a caper, shallot and citrus dressing
Frittata di Cardi Cardoon frittata on country sourdogh and salsa verde
Il Pane Grissini croccanti, il pane bianco a nero con olio al rosmarino, aglio e pepe nero in grani. A selection of fresh home made breads
Aspettando il mangiare Tastes to accompany fresh breads before the main event
L’insalata di olive alla mediterranea Salad of marinated olives
Il prosciutto crudo di Parma Proscuitto from Parma to be enjoyed with crispy grissini
I salami, pancetta della Campania| Salami and pancetta of Campagnia
Il Pecorino Sardo Sardinian pecorino
IL Primo Piatto
Parmigiana di Melenzane Layers of Eggplant fried and baked with fresh tomato mozzarella, parmesan and Basil
I Secondi
Salmone al forno con insalata di Peperoni Crispy skin salmon on salad of roast capsicum and rocket salad
Milanesina di Vitello con scapece di zucchini Crumb veal with slivers of fried zucchini mint and balsamic dressing
Il Formaggio
The best cheese from Italy A Selection of Italian cheese with different accompaniment
$85.00 + GST x 1 Secondi $95 +GST X 2 Secondi
CANAPE MENU
Crostinidi Zucchini Menta , Calamaro Crostini with zucchini, calamari and mint
Sushi Mediterraneo Rosette of salmon and eggplant
Gaspaccio di Verdure con Ostrica Vegetable Gazpacho with oysters and fried Grissino
Crostini con Salmone Cured salmon on a toasted schiacicta with mascarpone, capers and salmon roe
Crostini Caprese Crostini topped with buffalo mozzerella, tomato and basil
Crostini ai Zucchine Crostini topped with caprino cheese, zucchini and thyme
Frittata di Cardi avvolta nel Prosciutto Cardoon frittata wrapped in Prosciutto on country sourdough and salsa verde
Crostini con Pollo Chicken liver parfait with caramelized onion and gherkin
Schiacciatine con carpaccio di manzo Focaccia bread with Angus beef carpaccio , tuna mayonese ,rocket salad and tomato
$3.00 per pc + GST
Click Here!
Make a Reservation

Make a Reservation

To make an instant reservation please use the form below or give us a call.
btn-contact-me